Search results for "Freezing point"
showing 10 items of 13 documents
Plankton assembly in an ultra-oligotrophic Antarctic lake over the summer transition from the ice-cover to ice-free period: A size spectra approach
2017
Abstract Lakes from the Antarctic maritime region experience climate change as a main stressor capable of modifying their plankton community structure and function, essentially because summer temperatures are commonly over the freezing point and the lake's ice cap thaws. This study was conducted in such seasonally ice-covered lake (Lake Limnopolar, Byers Peninsula, Livingston Is., Antarctica), which exhibits a microbial dominated pelagic food web. An important feature is also the occurrence of benthic mosses ( Drepanocladus longifolius ) covering the lake bottom. Plankton dynamics were investigated during the ice-thawing transition to the summer maximum. Both bacterioplankton and viral-like…
Modelling the effect of temperature, pH, water activity, and organic acids on the germination time of Penicillium camemberti and Penicillium roquefor…
2017
International audience; In this study, the influence of environmental factors on the germination time of Penicillium camemberti and Penicillium roqueforti conidia was evaluated. To do so, the effects of i/temperature, pH, water activity, and ii/organic acids were determined using models based on i/cardinal values, and ii/minimum inhibitory concentration (MIC) respectively. Cardinal values for germination of conidia were not observed to be species dependent. Minimum temperatures were estimated to be below the freezing point, with an optimum of 26.9 degrees C, and a maximum of 33.5 degrees C. For both species, minimal and optimal a(w) values were found to be 0.83 and 0.99, respectively, while…
Evaluation of Microbiological and Physico-Chemical Quality of Raw Milk from Sibiu Dairy Farm Province of Romania
2011
Research aims at benchmarking the quality of raw milk supplied by four private farms in the county of Sibiu at a distance of about 25 km each for a period of three months (April, May, June 2010). Samples were subject to particularly microbiological measurements (total number of germ and somatic cells), physico-chemical (acidity, fat density, non-fat dry matter, protein and freezing point titre) by international standard methods. The results of the four farms show different variations of the parameters analyzed as follows: 55.5% of the samples fall in physico-chemical parameters of standard quality and 79% of the samples fall within the parameters of microbiological quality standard and with…
A laboratory study on the uptake of HCl, HNO3, and SO2 gas by ice crystals and the effect of these gases on the evaporation rate of the crystals
1998
The results of our new and earlier laboratory studies on the uptake of gases by ice crystals are summarized in terms of (1) the equilibrium phase diagram for a system gas/H2O, (2) the effect of these gases on the evaporation rate of ice crystals, and (3) in terms of the uptake of the gases by water drops. It is shown that the intrinsic quasi-liquid layer significantly affects the uptake of a gas by an ice surface in that, depending on the gas phase concentration, the layer thickness may be considerably increased by depressing the equilibrium freezing point causing additional surface melting. It is further shown that the evaporation rate of ice particles previously exposed to a gas may becom…
Properties of new low melting point quaternary ammonium salts with bis(trifluoromethanesulfonyl)imide anion
2010
Eight new monocationic quaternary ammonium (QA) salts with the bis(trifluoromethanesulfonyl)imide (TFSI) anion were prepared by metathesis using our previously reported QA halides as precursors. New salts were characterized both in liquid and solid state using 1 H and 13 C NMR techniques, mass spectroscopy and elemental analysis together with X-ray diffraction and thermoanalytical methods. In addition, residual water content, viscosity and conductivity measurements were made for three of the roomtemperature ionic liquids (RTILs). The crystal structures of three compounds were determined by X-ray single crystal diffraction. Powder diffraction was used to study the crystallinity of the solid …
Numerical sensitivity studies on the impact of aerosol properties and drop freezing modes on the glaciation, microphysics, and dynamics of clouds
2006
[1] Numerical simulations were performed to investigate the effects of drop freezing in immersion and contact modes for a convective situation. For the description of heterogeneous drop freezing, new approaches were used considering the significantly different ice nucleating efficiencies of various ice nuclei. An air parcel model with a sectional two-dimensional description of the cloud microphysics was employed. Sensitivity studies were undertaken by varying the insoluble particle types as well as the soluble fraction of the aerosol particles showing the effects of these parameters on drop freezing and their possible impact on the vertical cloud dynamics. The soluble fraction ɛ decides whe…
Classical growth of hard-sphere colloidal crystals.
1995
The classical theory of nucleation and growth of crystals is examined for concentrated suspensions of hard-sphere colloidal particles. The work of Russel is modified, extended, and evaluated, explicitly. Specifically, the Wilson-Frenkel growth law is modified to include the Gibbs-Thomson effect and is evaluated numerically. The results demonstrate that there is a critical nucleus radius below which crystal nuclei will not grow. A kinetic coefficient determines the maximum growth velocity possible. For large values of this coefficient, quenches to densities above the melting density show interface limited growth with the crystal radius increasing linearly with time. For quenches into the coe…
Multioverlap Simulations of the 3D Edwards-Anderson Ising Spin Glass
1997
We introduce a novel method for numerical spin glass investigations: Simulations of two replica at fixed temperature, weighted such that a broad distribution of the Parisi overlap parameter $q$ is achieved. Canonical expectation values for the entire $q$-range (multi-overlap) follow by re-weighting. We demonstrate the feasibility of the approach by studying the $3d$ Edwards-Anderson Ising ($J_{ik}=\pm 1$) spin glass in the broken phase ($\beta=1$). For the first time it becomes possible to obtain reliable results about spin glass tunneling barriers. In addition, as do some earlier numerical studies, our results support that Parisi mean field theory is valid down to $3d$.
On the applicability of density dependent effective interactions in cluster-forming systems
2016
We systematically studied the validity and transferability of effective, coarse-grained, pair potentials in ultrasoft colloidal systems. We focused on amphiphilic dendrimers, macromolecules which can aggregate into clusters of overlapping particles to minimize the contact area with the surrounding (implicit) solvent. Simulations were performed for both the monomeric and coarse-grained model in the liquid phase at densities ranging from infinite dilution up to values close to the freezing point. For every state point, each macromolecule was mapped onto a single interaction site and the effective pair potential was computed using a coarse-graining technique based on force-matching. We found e…
Seasonality of sheep milk freezing point and relationship with other chemical and physical milk parameters
2017
Milk freezing point (FP) is an important quality indicator which can be used for determination of possible adulteration of the milk with water. The aim of this study was to evaluate the influence of seasonality on ewe FP produced in Sicily during the last 10 years of investigation. A total of 1,996 samples of raw bulk ewes’ milk were collected from 295 dairy factories located in western Sicily (Italy). The average of the FP during the entire period of investigations was -0.560 °C ± 0.013 °C. The seasonality of milk FP showed that at the beginning of lactations (September) the FP was -0.554°C, than it decreased up to December (-0.561°C). Successively, FP increases until the end of lactations…